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As we can see, the pie chart explicitly shows the factors which customers choose restaurant. According to the data given above, character accounts for the largest proportion, 36.3%, followed by service, which reaching for 26.8%. Environment, price and others are comparatively lower, being 23.8%, 8.4% and 4.7%.

 

What the statistics reflect is closely related to the following factors. To begin with, it is readily observable that customers pursue comfortable and satisfaction in restaurant. That is the major reason why a increasing number of people chose character and service. Additionally, customers' consciousness of healthy has changed a lot. Most customers have realized it is significant for them to have a tidy and beautiful environment. So they willing to have a meal in a health environment.

 

Taking all above into consideration, the phenomenon shown in the chart is an inevitable result of social development, so we can draw the conclusion that customers wi...